Est. 2018  ·  Fine Dining  ·  New Delhi

Where Flame
Meets Craft

A curated tasting experience rooted in seasonal fire cookery

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7 Michelin Stars

Our Philosophy

Crafted with
intention, served
with reverence

Ember & Oak was born from a singular obsession: the ancient, primal relationship between fire and food. Executive Chef Aryan Mehta spent a decade learning open-flame techniques across Basque Country, Kyoto, and coastal Peru before bringing his vision home.

Every dish on our tasting menu is a conversation between the season's finest produce and live fire — oak, cherry, and apple wood selected each week from small farms outside the city.

14
Course tasting menu
62
Wine labels curated
100%
Seasonal ingredients
3
Private dining rooms

The Ember & Oak Experience

Every detail,
considered

01
Live Fire Kitchen
An open kitchen anchored by a custom-built wood-fired hearth. Watch our chefs work with live coals and precise flame management, a theatre of heat and skill.
02
Sommelier Service
Our cellar holds over 800 references spanning four continents. Your personal sommelier will craft a pairing narrative as thoughtful as the food itself.
03
Private Dining
Three intimate rooms available for exclusive evenings: The Vault seats 8, The Oak Room seats 14, and The Cellar accommodates up to 22 guests with bespoke menus.
04
Chef's Table
Six seats at the hearth, for those who want to be inside the story. Chef Aryan presents each course himself, with the aromas, sounds and heat of the kitchen around you.
05
Curated Spirits
From single malt Scotch to aged Japanese whisky, rare mezcal to vintage Cognac — our spirits programme celebrates complexity, craft, and the art of slow time.
06
Seasonal Tasting
The 14-course menu changes every eight weeks, following the harvest calendar and the available wood varieties — no two visits are ever the same evening.

Guest Voices

Evenings that
linger

★★★★★

The most immersive dining experience I have had in India. The wagyu bavette over oak coals was transcendent — I have been thinking about it for weeks.

RK
Radhika Krishnamurthy
Food Critic, The Hindu
★★★★★

Ember & Oak operates in a league of its own. The chef's table experience is something every serious food lover owes themselves at least once.

AS
Aditya Sharma
Lifestyle Editor, Vogue India
★★★★★

We hosted a corporate dinner for twelve in The Oak Room. The team was flawless, the menu bespoke, and the wine pairing was extraordinary. Will return.

PM
Priya Malhotra
Managing Director, Apex Capital

Reservations

Secure your
table

We seat two sittings nightly — 6:30 pm and 9:00 pm. Tables are held for 15 minutes past reservation time.

Your reservation has been received. We will be in touch shortly.

★ Michelin
Starred